Vendors

Arrowhead Orchard

Patricia Koehn, mid August-September-October vendor
330-862-2733
info@arrowheadorchard.com
www.arrowheadorchard.com

Yellow and white freestone peaches, nectarines, many apple varieties, fresh cider

We are an orchard in Paris, Ohio with over 4,000 apples trees in 30 varieties. We have acres of peach trees in multiple varieties as well.

Bosler’s Honey Bees

Jason & Angie Bosler, full-time vendor
330-401-5889
boslershoneybees@gmail.com 
www.boslershoneybees.com

Bosler’s Honey Bees Facebook

Raw local honey, pollen, chapsticks, beeswax, hand creams

Bosler’s Honeybees is a local family ran beekeeping operation which specializes in Raw Local Honey Production and Pollination services. We like to believe that our honey is made especially for you one flower at a time. Stop by our booth any week to try out one or all of the nine different varieties of Raw Local Honey that we have on the table!

Camp Tuscazoar

Nancy Schoenbaum, full-time vendor
330-859-2288
info@tuscazoar.org
www.tuscazoar.org

Pure, old-fashioned maple syrup produced at Camp Tuscazoar

More than a century ago, Camp Tuscazoar was created as a Boy Scout camp by scouts and leaders who recognized that the beauty and history of the land offered a valuable place for boys to learn, grow, and become young men. Now, as a non-profit group, the Camp Tuscazoar Foundation, Inc. owns and operates the property in much the same way, for the same reasons. The camp is open to the public, and you are always welcome to enjoy our camp from dawn to dusk every day. The Camp Tuscazoar Foundation is comprised of dedicated volunteers, many of whom were scouts or scout leaders who camped at Camp Tuscaozar. We donate our time to maintain the camp and its facilities so more children, like us, can grow here and carry the lessons on into life. As one of our sources of income, we now produce pure, old-fashioned maple syrup from the more than 600 acres of trees on our property.

Chamomile & Kind

Monica Bartholomew, full-time vendor
614-353-2415
bartholomew.monica@gmail.com

Pure, old-fashioned maple syrup produced at Camp Tuscazoar

Herbal tinctures, glycerites, salves, balms, handcrafted bug spray, perfume, infused oils, tea blends, fresh and dried herbs, oxymels, fire cider, infused honey, bath soaks and shower bombs.

I am an avid gardener and herbalist. I love learning about all the ways plants can support our body and mind. All of my products come from plants I’ve grown, gathered, or sourced, and they are crafted with love and intention. Chamomile & Kind is my way of formalizing what I’ve been doing for a while now– offering items to ease all kinds of common aches and illnesses, and to support general health and well being.

Countryside Sweets

Heather Slemmer, part-time vendor
330-432-2321
countryside.sweets@yahoo.com
Countryside Sweets Facebook

Drop cookies, brownies, cutout cookies, quick breads, cookie cakes

A home-based baker from Sugarcreek who has built her business from the ground up, one batch at a time.

Crossfit Tusky Valley

Romina Waddell, part-time vendor
330-625-5275
rominawaddell@crossfittuskyvalley.com
http://www.crossfittuskyvalley.com

A place where fitness matters and change happens.

CrossFit Tusky Valley is a small local fitness facility in New Philadelphia focused on coaching, movement, nutrition guidance, and community wellness.

Eagleton Farm & Gardens

Judy Miller, seasonal vendor (July)
330-692-8814
eagletongardens@gmail.com
Eagleton Farm and Gardens Facebook page

Blueberries, raspberries (several varieties), and jams

Ellington Farms

Casey Ellington, full-time vendor
937-515-5414
ellingtonfarmsohio@gmail.com
www.ellingtonfarmsohio.com
Ellington Farms Facebook

Beef snack sticks, steaks, ground, roasts, pork roasts, chops, sausage in its many forms, chicken breasts, thighs, drumsticks, chicken sausage, eggs, spices curated with our meats, farm hats, and goat soap made with our lard

We raise beef, pork, chicken, and egg layers on our family farm. Charlie is a ruminant nutritionist with a degree in Animal Science, so animal health is our number one focus. We happily share and welcome visitors to our farm often. Our mission is serving our community with a huge focus on local. We are making an effort to utilize each piece of the animal to reduce waste.

Feathered Foot Homestead

Ashley Burley & Travis Green, full-time vendor
330-401-6586
Featheredfoothomestead
Feathered Foot Facebook

Ashley comes from a culinary background and has a deep passion for fresh, high-quality ingredients. Travis was raised in the dairy farming community and has always had a strong love for animals. Together, we were inspired to grow our own food and raise our own meats.

Now, we’re excited to share the fruits of our hard work with all of our market friends! Our motto is “Made from Scratch,” and we stand by it with an incredible selection of pasture-raised meats, farm-fresh eggs, and delicious spices/rubs — all made or grown with care and quality in mind.

Healer’s Mark

Stefenie Armstrong
330-260-2582
info@healersmark.com
healersmark.com

Salves, Blends

Healer’s Mark is a community and bioregional herbalist ready to accomodate to your natural formulations for wellness.

If you already love herbs and seek more natural paths to health, you’ve come to the right place. My goal is to find environmental herbs to craft special salves, balms, soaks, & a variety of other items to ease, support, & aide with many afflictions. Come see your herb lady.

Little Blue Bakehouse

Charlie Domer, full-time vendor
330-691-0869
domercharlie@yahoo.com
Little Blue Bakehouse Facebook

Cookies, honey buns, cinnamon rolls, Monkey bread, bread dips

As a stay-at-home mom and passionate baker, I specialize in creating small-batch baked goods made from scratch with quality ingredients. Baking has always been a way for me to serve my family and friends.

Michael’s Confections

Michael Freetage, part-time vendor (1st week of the month)
330-866-0008
michaelsconfections@gmail.com
Michael’s Confections Facebook

Cinnamon-glazed nuts

We are a local, gourmet nut maker. We specialize in cinnamon-glazed pecans, cashews, and almonds. In addition to the Tuscarawas Valley Farmers Market, you can find us at events throughout Ohio and local shops such as Missions Café, OV Harvest, and the Village Gift Shoppe in Gnadnenhutten.

Miller Farmstead

Jacob Miller, full-time vendor 330-695-2364

Beef and in-season vegetables including beans, beets, broccoli, cabbage, carrots, cucumbers, basil, kale, kohlrabi, leeks, lettuce, pie pumpkins, onions, peas, peppers, potatoes, radishes, squash, tomatoes, melon, and turnips

We are a third-generation family farm. Our family–Jacob, Emma, and 4 children John, Sara, Esther, and Elizabeth–works hard to provide our customers with the best quality products available. We use no chemicals and use sustainable farming methods to create healthy soil. Healthy soil makes health food, healthy food makes healthy people, and healthy people make healthy communities 🙂 Our produce is certified organic. our beef is all-natural, raised on the farm, pastured in summer, and fed hay and on-farm grown grain in winter. Our goal is to provide fresh, high-quality food for our customers with as little waste as possible.

In addition to the Tuscarawas Valley Farmers Market, you can also find our products at the Canton Farmers Market.

Miller‘s Mushrooms

Brent Miller, full-time vendor
234-215-1904
brenttimothymiller@gmail.com
www.millersmushroomscanton.com

Gourmet mushrooms including Oyster, Lion’s Mane, Chestnut, and Shiitake

Missions Café

Renee Nicole, full-time vendor
330-447-8514
missionscafe19@gmail.com
www.missionscafe19.com

Cold beverages including iced tea, iced coffee, lemonade, and water

Missions Café takes a philanthropic approach to the specialty coffee industry. By working with several ethically focused small businesses–both local and abroad–Missions Café aims to help others achieve their mission.

Miss Tin’s Homemade

Carolyn Stutz, part-time vendor
330-575-3906
brianstutz1@gmail.com

Homemade Soaps, Salves and Hard Lotion Bars

Mudd & Gilly’s Wine Co.

Gail Mattevi, part-time vendor (1st & 3rd weeks of the month)
330-447-5912
muddngillyswineco@gmail.com
www.muddngillyswineco.com

Variety of wines

All of our wine is created in our facilities located in New Philadelphia, Ohio. At the beginning of summer 2018, we proudly made our first sales at the Tuscarawas Valley Farmers Market. We started out small with only one flavor, Fickle Mistress, which was voted first place by family and friends.

My Favorite Popcorn Company)

Mary Sue Fierbaugh, full-time vendor
330-365-7334
fierbaughb@gmail.com
My Favorite Popcorn Facebook Page

Kettle corn, caramel corn, and sea salt popcorn. Buckwheat flour and cornmeal available by order.

We are an operating organic farm. Every year we plant buckwheat and corn, and we want to make them available locally. We grow it, mill it, and package it on our farm. It is truly field to table…and gluten free!

Our City Coffee Roasters

Dan Wiandt, part-time vendor
330-260-4513
dan@ourcitycoffeeroasters.com
www.ourcitycoffeeroasters.com

Our City Coffee Roasters is a hybrid space where coffee lovers and creatives alike can come together, learn, and connect.

Started in 2025 by Dan Wiandt, Our City Coffee Roasters was created with the goal to provide a premium coffee option for Tuscarawas County. The ethically sourced, small-batch artisan beans served today are a product of hours of research and refinement.

Paint Valley Farms

Aden Keim, part-time vendor (1st & 3rd weeks of the month)

paintvalleyfarms@gmail.com 330-359-0304

Goat milk, goat cheese, cow’s milk (including A2), and cream

Passion at Midnight Macarons

Seth Trissle, full-time vendor
330-495-1875
info@passionatmidnight.com
www.passionatmidnight.com

Macarons, baklava, peanut brittle, and bread pudding

Licensed home bakery out of North Canton specializing in homemade French pastries, using only the finest ingredients. More than 120 flavors of macarons! Available at a reasonable price that will leave you wanting to share.

Plants Family Farms

Constance Plants, full-time vendor
614-359-4987
info@plantsfamilyfarm.com
plantsfamilyfarm.com
Plants Family Farms Facebook

Handcrafted small-batch spice blends made with high-quality ingredients, locally sourced when possible. Includes a variety of everyday cooking blends such as seasoning salts, herb blends, chili mixes, taco and fajita seasonings, and specialty farmhouse-inspired blends.

The Plants Family Farm is a small family-operated homestead producing handcrafted, small-batch spice blends. Our operation is based on a multi-acre property, with dedicated space for growing herbs and processing products. All blends are developed, mixed, and packaged in-house in controlled small batches to ensure consistency and quality.

We currently produce in small batches with the ability to scale production as demand increases. Our focus is on value-added food products, using thoughtfully sourced ingredients and a farmhouse approach to create versatile, everyday seasoning blends.

Possum Products

Russ Riggle, part time vendor (1st week of the month)
330-447-6717
Possumproducts9700@gmail.com

Quince Bakery

Deb Geiser, full-time vendor
614-804-2073
deb.geiser3771@gmail.com

Variety of breads, scones, pies, focaccia, bagels, cookies, pretzel buns or rolls, bar cookies, and sweet breakfast breads

Baked products using non-GMO flour and sugar. I also use as many locally sourced products, fruits, and vegetables as I can.

Rae’s Custom-Made Chipotle Seasoning

Steve Hoagland, seasonal vendor (June & July)
330-432-1209
srh.associates.llc@gmail.com
www.raessmallbatch.com

3 blends of dry seasonings in small packets

Rae’s Custom-Made Chipotle Seasoning & Rubs are grown, cold-smoked, and blended here in Dover, OH. The heat of the peppers are perfectly balanced with earthy smokiness and tang. These seasonings are excellent on grilled veggies and meats. We recommend them for salsas, grilled salmon, and fresh fruit. We also have a Chipotle Coffee Rub for an extra kick. Please stop by our booth for a free sample!

Roman R Farms

Jill Zimmerman, part-time vendor (1st week of the month)
414-403-7497
romanrfarms@gmail.com
http://www.romanrfarms.com

Assorted size jars/vases of sunflowers, zinnias, wildflowers, etc. Various sunflower/flower related crafts (coasters, etc.) Seasonal items: pumpkins, decorative corn

We are a family owned and operated flower farm. We specialize in sunflowers, perennials and wildflowers. We do all our planting by hand.

Sage Lane Syrups

Taylor Mongold, part-time vendor (2nd and 4th weeks of the month)
330-605-1254
sagelanesyrups@gmail.com
Sage Lane Facebook Page

Handcrafted small-batch all-natural flavored syrups for coffee, tea, Italian sodas, cocktails, mocktails, lemonade, baking, and culinary use. Flavors include fruit, botanical, herb, spice, and specialty varieties. Products may include (but are not limited to): Vanilla, Brown Sugar Cinnamon, Lavender, Rose, Chamomile, Strawberry, Blueberry, Raspberry, Blackberry, Peach, Cranberry Orange, Rhubarb, Honey Fig, Maple Bourbon Pecan (non-alcoholic), Butterscotch, Sugar Cookie, Cherry Almond, Elderberry, Rosemary, Apple Cinnamon, Pumpkin Pie, Peppermint, Gingerbread, Toasted Marshmallow, and other seasonal flavors.

Sage Lane Syrups is a small, woman-owned business based in Northeast Ohio specializing in handcrafted, all-natural flavored syrups. Every batch is made in small quantities using simple, high-quality ingredients with no artificial colors or preservatives. Whenever possible, I source fresh fruits, herbs, and botanicals locally to create unique flavors that highlight the seasons and support other local businesses. I operate out of a fully licensed commercial kitchen

Sour Dough Haven

Alexis Butler, part-time vendor (1st and 3rd weeks of the month)
330-715-6880
butlersourdoughaven@gmail.com
Sour Dough Haven Facebook Page

I make everything sourdough. I make many flavored loaves of bread, Pepperoni rolls, Stromboli, muffins, pretzels, English muffins, bagels, and cookies. Everything is based off of a sourdough starter no commercialized yeast.

Hello, My name is Alexis Butler and I am the owner of Sourdough Haven Bakery. I currently run a microbakery out of my home while my brick and mortar is in the process. I have been established since 2024 and I’ve now entered my third year in markets. I am also a licensed baker and the health department does inspections in my home. I currently wholesale and do many markets through out the year.

Sunbow 57 Girls

Maria Steiner, part-time vendor (1st and 3rd weeks of the month)
330-235-2753
sunbow57girls@gmail.com

Cotton candy

Top Flight Pasta

Tyson White
330-575-9162
twhite@topflightpasta.com
topflightpasta.com

Fresh Pasta and Sauce

Weaver’s Truck Patch

Eli Weaver family, full-time vendor
330-473-8050
Frederickburg, OH

All kinds of vegetables, peaches, berries, and maple syrup

We’ve been growing produce since 1995. We use fabric-type row covers and black plastic mulch to get vegetables earlier for market. We use a lot of compost and cover crops and other natural amendments on our fields. We also soil test to see what nutrients our soil needs. We are not certified organic but use the integrated pest management program to spray only where needed. We also use tomato hot houses for earlier tomatoes. In addition to the Tuscarawas Valley Farmers Market, you can also find our products at Fresh the Market, the Shaker Square Market, the Crocker Park Market in Westlake, and the Wooster Farmers Market.

Yoder Family Produce

Jonas R. Yoder, full-time vendor
Fredericksburg, OH

Strawberries, lettuce, peppers, all varieties of squash, melons, tomatoes, sweet corn, broccoli, cauliflower, green beans, rhubarb, cucumber, eggplant, and garlic

Family-operated farm.